Experience the delightful crunch and refreshing sweetness of my This vibrant dish perfectly blends crisp shredded carrots, tangy green apples, and toasted walnuts, all tossed in a luscious, light yogurt-based dressing. It’s a wonderfully healthy, simple side dish or light lunch that comes together in minutes and bursts with fresh flavor.

📜 Ingredients

3 large carrots, peeled and finely shredded

2 green apples (like Granny Smith), cored and diced into small cubes

1/2 cup chopped walnuts, lightly toasted (optional, but highly recommended)

1/2 cup plain Greek yogurt (full-fat or low-fat, choose your preference)

2 tablespoons halal mayonnaise

1 tablespoon honey or maple syrup

1 teaspoon fresh lemon juice

Pinch of sea salt

Fresh parsley, chopped, for garnish (optional)

📝 Instructions

  1. In a large mixing bowl, combine the shredded carrots and diced green apples.
  2. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey (or maple syrup), lemon juice, and sea salt until smooth and well combined. This is your creamy dressing.
  3. Pour the dressing over the carrot and apple mixture. Toss gently to ensure all the ingredients are evenly coated.
  4. Fold in the lightly toasted chopped walnuts.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
  6. Before serving, give it another gentle stir. Garnish with fresh chopped parsley, if desired, and serve immediately.

💡 Chef's Tips

  • For extra crunch: Lightly toast your walnuts in a dry pan over medium heat for 3-5 minutes, stirring frequently, until fragrant. Let them cool before adding to the salad.
  • Sweetness adjustment: Feel free to adjust the amount of honey or maple syrup based on your preference for sweetness. For a tangier salad, you can add a tiny bit more lemon juice.