Welcome, my dear home chefs, to a truly delightful and incredibly simple creation that will satisfy your sweet tooth in the most elegant way! These are a testament to how three simple ingredients can come together to create a treat that is rich, crunchy, and utterly irresistible. They're perfect for a quick snack, a party dessert, or a thoughtful homemade gift.
📜 Ingredients
16 ounces (about 450g) halal-certified milk chocolate or semi-sweet chocolate, chopped or chips
3 cups (about 400g) roasted, unsalted peanuts
1 tablespoon refined coconut oil (optional, for smoother melting)
📝 Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone mat. Set aside.
- In a large microwave-safe bowl, combine the chopped chocolate and the optional coconut oil. Microwave in 30-second intervals, stirring well after each, until the chocolate is mostly melted and smooth. Alternatively, you can melt the chocolate using a double boiler method over simmering water, ensuring the bowl does not touch the water.
- Add the roasted peanuts to the melted chocolate. Stir gently with a spatula until all the peanuts are thoroughly coated in the chocolate.
- Using two spoons or a small cookie scoop, drop spoonfuls of the chocolate-peanut mixture onto the prepared baking sheet, forming individual clusters.
- Allow the clusters to set at room temperature for about 1-2 hours, or place them in the refrigerator for 30 minutes to speed up the process. Once firm, they are ready to enjoy!
💡 Chef's Tips
- Nut Variations: Feel free to experiment with other nuts like roasted almonds, cashews, or even a mix of different nuts for a diverse flavor profile. Ensure all nuts are unsalted for best results.
- Flavor Boost: A tiny pinch of sea salt sprinkled on top of the wet clusters before they set will beautifully enhance the chocolate and peanut flavors. You can also add a teaspoon of vanilla extract to the melted chocolate for an extra layer of aroma.
