Delicious Asian Chicken Recipes: Easy, Flavorful, and Perfect for Weeknight Dinners

Have you ever craved restaurant-quality Asian cuisine but wanted to skip the delivery fees and long wait times? Making asian chicken recipes at home is not only budget-friendly but also allows you to control ingredients, adjust spice levels, and create healthier versions of your favorite takeout dishes. Whether you're a busy parent, a college student, or simply someone who loves bold, savory flavors, mastering an easy asian chicken stir fry will transform your weeknight dinner routine. This recipe combines tender chicken, crisp vegetables, and a mouthwatering sauce that comes together in under 30 minutes.

Ingredients List

    • 1 ½ pounds boneless, skinless chicken breasts or thighs, thinly sliced
    • 2 tablespoons vegetable oil or sesame oil
    • 1 red bell pepper, sliced into strips
    • 1 cup broccoli florets
    • 1 medium onion, thinly sliced
    • 3 cloves garlic, minced
    • 1 tablespoon fresh ginger, grated
    • 2 green onions, chopped (for garnish)
    • 1 tablespoon sesame seeds (optional)

For the Sauce:

    • ¼ cup low-sodium soy sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon rice vinegar
    • 2 teaspoons honey or brown sugar
    • 1 teaspoon cornstarch mixed with 2 tablespoons water
    • ½ teaspoon red pepper flakes (optional, for heat)

Timing / Cooking Schedule

Prep time: 15 minutes

Cooking time: 12 minutes

Total time: 27 minutes

This recipe is faster than most delivery options and perfect for those hectic evenings when you need a nutritious meal on the table quickly.

Step-by-Step Instructions

Step 1: Prepare the Sauce In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, and cornstarch slurry. Set aside. This step ensures your sauce is ready to pour when needed, preventing overcooking.

Step 2: Slice and Marinate the Chicken Cut chicken into thin, uniform strips for even cooking. For extra tenderness, marinate in 1 tablespoon of soy sauce for 10 minutes while you prep vegetables.

Step 3: Heat Your Wok or Skillet Place a large wok or skillet over high heat. Add 1 tablespoon of oil and let it shimmer but not smoke. High heat is crucial for achieving that signature restaurant-style sear in your asian chicken recipes.

Step 4: Cook the Chicken Add chicken in a single layer. Let it sear undisturbed for 2 minutes, then stir-fry for another 3-4 minutes until golden and cooked through. Remove and set aside.

Step 5: Stir-Fry the Vegetables Add remaining oil to the pan. Toss in onion, bell pepper, and broccoli. Stir-fry for 3-4 minutes until crisp-tender. Add garlic and ginger in the last minute to prevent burning.

Step 6: Combine and Sauce Return chicken to the pan. Pour the prepared sauce over everything. Toss continuously for 1-2 minutes until the sauce thickens and coats every piece beautifully. This technique ensures every bite of your easy asian chicken stir fry is packed with flavor.

Step 7: Garnish and Serve Remove from heat, garnish with green onions and sesame seeds. Serve immediately over steamed rice, noodles, or cauliflower rice.

Nutritional Information

Nutritional Information

Per serving (serves 4):

    • Calories: 285
    • Protein: 32g
    • Carbohydrates: 18g
    • Fat: 9g
    • Fiber: 3g
    • Vitamin C: 85% DV
    • Iron: 12% DV

Tips, Variations, or Cooking Advice

Protein Swaps: Substitute chicken with shrimp, tofu, or thinly sliced beef for variety.

Gluten-Free Option: Use tamari instead of soy sauce and ensure your oyster sauce is certified gluten-free.

Vegetable Flexibility: Snap peas, carrots, mushrooms, or baby corn work beautifully. Use whatever you have on hand.

Meal Prep Friendly: Double the recipe and portion into containers with rice for grab-and-go lunches throughout the week.

Spice Level: Adjust red pepper flakes or add sriracha for extra kick. For a milder version, omit chili entirely.

Keto Adaptation: Serve over shirataki noodles or zucchini noodles and reduce honey to 1 teaspoon.

Common Mistakes to Avoid

Overcrowding the Pan: Cooking too much chicken at once steams rather than sears it. Work in batches if necessary to maintain high heat.

Cutting Chicken Too Thick: Uneven pieces cook at different rates. Aim for ¼-inch thick slices for consistent tenderness.

Adding Sauce Too Early: Pour sauce only at the end to prevent vegetables from becoming soggy and losing their vibrant color.

Using Low Heat: Stir-fries require high heat for that characteristic wok hei (breath of the wok) flavor. Don't be afraid to crank up the temperature.

Not Prepping Ingredients First: Stir-frying moves fast. Have everything chopped, measured, and ready before you start cooking.

Storage / Leftovers Tips

Store leftover asian chicken recipes in airtight containers in the refrigerator for up to 4 days. For best results, store rice separately from the stir-fry to maintain texture.

Reheating Instructions: Microwave individual portions for 1-2 minutes, stirring halfway through. For stovetop reheating, add a splash of water or broth to a skillet over medium heat and toss until warmed through.

Freezer Storage: This easy asian chicken stir fry freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating. Note that vegetables may soften slightly after freezing, but flavor remains excellent.

Pro Tip: Freeze sauce separately in ice cube trays for quick future meals. Simply thaw, stir-fry fresh ingredients, and add your pre-made sauce for an even faster dinner option.