That crunch when you bite through the breadcrumb coating — that satisfying, golden, perfectly seasoned shell — and then boom. Melted cheese pulls away like a dream. Tender zucchini underneath, still holding a little bite. Fresh herbs woven into every single layer.
This is what happens when a vegetable stops apologizing for itself
Ingredients:
Zucchini
Ham
Mozzarella (or your preferred cheese)
Eggs (2 pieces)
Salt
Flour
Breadcrumbs
Vegetable oil/fat (for frying)
Preparation Instructions:
1. Prepare the Zucchini: Wash the zucchini thoroughly and slice it into rounds or strips as desired.
2. Assemble: Place a slice of ham and a piece of mozzarella on a slice of zucchini, then top with another zucchini slice to form a sandwich.
3. Breading: Coat each zucchini sandwich first in flour, then dip it into the beaten eggs (seasoned with salt), and finally coat thoroughly with breadcrumbs.
4. Frying: Heat the vegetable oil in a pan over medium heat and fry the zucchini sandwiches on both sides until they are golden brown and the cheese inside has melted.
Enjoy your meal!
