Chunky hard-boiled eggs with those gorgeous golden yolks. Cool, crisp cucumber cubes that give you that satisfying crunch in every single bite. Flaky tuna tucked into every corner like a little savory secret.
Ingredients:
3 hard-boiled eggs
160g canned tuna
1 cucumber
Fresh dill
Salt (to taste)
Black pepper (to taste)
1 tablespoon mayonnaise
Preparation Instructions:
1. Prepare the base: Peel and chop the hard-boiled eggs into bite-sized pieces.
2. Prepare the vegetables: Dice the cucumber into small, uniform cubes.
3. Combine: In a mixing bowl, combine the chopped eggs, diced cucumber, and the canned tuna (be sure to drain any excess liquid from the tuna first).
4. Season and dress: Add the fresh dill, a pinch of salt, and black pepper. Add the tablespoon of mayonnaise.
5. Mix and serve: Gently toss all ingredients together until well combined and the mayonnaise is evenly distributed. Serve immediately while fresh and chilled.
