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Ingredients:
- 2 tablespoon, olive oil
- 6 chicken thighs - Salt - Pepper
- 2 teaspoons garlic powder
- 6 cloves garlic, crushed
- 1/3 cup honey
- 1/4 cup water (or chicken broth)
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce - Sesame seeds
- 1 spring onion
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Instructions:
- Season chicken with salt, pepper and garlic powder. Flip and repeat the process and set aside
- Heat a pan over medium-high heat; add the olive oil and let it heat up
- Add the chicken thighs and cook until both sides are golden and cooked through
- Reduce heat after searing on both sides and cover pan with a lid and continue cooking until the chicken is cooked through while turning every 5 minutes until done
- When chicken is done and cooked through, add the garlic between the chicken and fry until fragrant (about 30 seconds)
- Add the honey, water, vinegar and soy sauce, sesame seeds and spring onions
- Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes)
- Serve with rice - Enjoy
